Al Wadi

Meet Al Wadi

If you’re in West Roxbury and craving an unforgettable and truly authentic ethnic dining experience, look no further than Al-Wadi restaurant. This Lebanese gem has been delighting locals and visitors alike with its delicious and flavorful dishes for years.

With a menu full of veggie-forward options that can be made vegan, Al-Wadi is a paradise for vegans looking to savor the rich and diverse flavors of Lebanese cuisine.

This restaurant offers a delightful and classy experience with a charming atmosphere. The food quality is exceptional, surpassing all expectations. The wait staff is not only knowledgeable but also friendly, ensuring a memorable dining experience. And on weekends, you can enjoy live music and traditional dance performances, adding to the overall enchantment.

Without a doubt, this is an outstanding spot for a fantastic dinner.

Vegan Options

The menu includes a dedicated vegetarian section, which offers numerous vegan or easily veganizable choices. Some highlights include:

• Fattoush salad: Crisp romaine, juicy tomatoes, refreshing cucumbers, zesty radishes, vibrant green peppers, and onions, all topped with toasted pita and a sprinkle of sumac. Served with a tangy lemon dressing that will elevate your palate.
• Falafel: Immerse yourself in the flavors of ground fava beans, chickpeas, and a special blend of spices. Accompanied by a medley of fresh vegetables and a luscious tahini sauce, this delectable treat is a must-try.
• Experience the satisfying crunch of hand-cut cauliflower, lightly fried to perfection. Served alongside a creamy tahini sauce, this dish is sure to leave you craving for more.
• Spice up your meal with these fiery sauteed cubes of potatoes. Tossed with zesty lemon, aromatic coriander, and a garlic sauce that will ignite your taste buds.

Whole Food Plant-Based Friendly Options

The following dishes are or can be modified to be oil-free.

• Hommos – request no oil as garnish
• Baba Ghanouj – request no oil as garnish
• Vegetarian Grape Leaves
• Tabouli – request without oil
• Fatoush – without dressing , with vinegar and pomegranate served on the side

Additionally, the following dishes have a very low oil content

• Fatayer Sabenegh –  lightly coated for baking
• Pumpkin Kibbee – lightly coated before baking
• Green Bean Stew – minimal amount of oil used for sautéing onion

The information provided in the listings is sourced from our communication with the establishments and verified through online sources. However, it’s important to note that ingredients and menu options may vary and change over time or between seasons.
Therefore, we strongly recommend verifying all information directly with the establishment

Photo credit: Al Wadi