Blue Toba

Meet Blue Toba

Looking for an enchanting dining adventure in Ashland, Oregon? Look no further than Blue Toba. Step inside and be transported to the tantalizing tastes of delectable Indonesian cuisine, rich with centuries-old traditions and authentic spices sourced directly from Indonesia. Prepare to be dazzled as the masterful chefs expertly blend exotic flavors, creating a symphony of culinary delights.

Experience the delightful mocktail selection, where each sip takes you on a journey of flavors. Every dish is carefully crafted and made to order, using mostly organic ingredients, and infused with the rich cultural essence of Indonesia. Taste the vibrant flavors with every bite, from familiar elements to exotic spices.

Blue Toba offers not only delicious food but also a warm and welcoming atmosphere. Marvel at the beautiful bar and stunning dining area, complete with an open kitchen. Explore the space and discover unique decorations and artwork that feel like museum masterpieces.

But it’s not just the ambiance that sets Blue Toba apart; it’s their all-star service. The staff will embrace you with open arms, making you feel like an honored guest from the moment you arrive.

This place offers a culinary adventure for everyone seeking Indonesian vegan cuisine. Don’t miss out on this irresistible treat!

Vegan Options

You can easily veganize several menu items using tofu as a tasty protein alternative. Here are some intriguing options for you to try:Start your meal with their fried favorite Gado-Gado; it’s delicious to share or eat on your own! It’s a crispy mix of fried tempeh and tofu in a homemade peanut sauce tossed with bean sprouts, cabbage, spinach, and green beans.

Follow that crispy wonder with their signature Opor. This delicious curry dish fuses the flavors of coconut, turmeric, and lime to craft a sumptuous sauce of tofu and veggies. It’s a fully spiced but not spicy dish, but if you are a heat-seeker, try their special Mie Goreng. You select your heat level for this tasty fried noodle dish, so you get exactly the spice you like!

• Gado-Gado – it’s delicious to share or eat on your own! It’s a crispy mix of fried tempeh and tofu in a homemade peanut sauce tossed with bean sprouts, cabbage, spinach, and green beans
• Opor – ollow that crispy wonder with their signature Opor. This delicious curry dish fuses the flavors of coconut, turmeric, and lime to craft a sumptuous sauce of tofu and veggies. It’s a fully spiced but not spicy dish
• Mie Goreng – if you are a heat-seeker, try their special Mie Goreng. You select your heat level for this tasty fried noodle dish, so you get exactly the spice you like!

Whole Food Plant-Based Friendly Options

If you are following a whole food plant-based diet and prefer oil-free dishes, you have two options available: Opor and Gulai. Both dishes are served with organic sprouted tofu and do not contain any oil. Opor is a mild Candlenut curry, while Gulai is slightly spicy with Indonesian chilies, but not overly so. These dishes are known for their unique flavors, deliciousness, and full-bodied taste.

The information provided in the listings is sourced from our communication with the establishments and verified through online sources. However, it’s important to note that ingredients and menu options may vary and change over time or between seasons.
Therefore, we strongly recommend verifying all information directly with the establishment.

Additionally, where an original image was not available, we have used a stock photo.