Divya’s Kitchen

Meet Divya’s Kitchen

New York is full of unique soul food, but none that is as good for your soul as Divya’s Kitchen. This one-of-a-kind restaurant serves up worldly cuisine with an Ayurvedic twist and elegant style.

Divya’s Kitchen takes a holistic approach to food, believing that putting good into your body can actually heal you from the inside out. Through their delicious Mediterranean and Asian-inspired dishes, you can find your own personal balance.

Their radiant menu is designed to promote healthy digestion and overall wellness. They feature healthy choices for everything including extraordinary options for vegan and allergy-conscious eaters.

They believe in the restorative power of a balancing diet so much that Chef Divya has written a cookbook and hosts nutrition workshops and cooking classes. That makes this eatery the perfect place to start your journey toward delicious health and wellness in New York City.

Divya’s Kitchen uses only the best fresh and scratch-made foods to help you feel your best. You can enjoy them in their Lower East Side kitchen or have their awesome food catered at your next big event. Divya’s friendly and knowledgeable staff will take care of you no matter where you are!

Restore your soul and revitalize your diet with Divya’s Kitchen of New York!

Vegan Options

This awesome vegetarian restaurant offers a diverse menu with many delicious vegan options. Here’s a sample from the menu that you won’t want to miss:

• Avocado Dip – Spelt-sesame crackers, watermelon radish
• Creamy Vegetable Soup – Taro root, broccoli, cauliflower, zucchini, with the option of a poppy seed biscuit and beluga lentils
• Seasonal Roasted Vegetable Bowl – Zucchini, squash, carrots, radishes, broccoli, herbs, quinoa & wild rice, beluga lentils, topped with a delightful tahini sauce. You can also add leafy greens and roasted sweet potatoes
• Strawberry Parfait – Irish moss, sunflower milk, sweetened with maple syrup, and garnished with a Date-Almond cracker

Whole Food Plant-Based Friendly Options

If you are following a whole food plant-based diet and want to reduce or eliminate your intake of oil, you have several options available at Divya’s Kitchen:

• Jicama-Avocado Salad & Quinoa Tabbouleh – Instead of dressing, you can order extra avocado and ask for a squeeze of lemon as a tasty and healthy alternative.
• Vegetable Curry – This dish usually contains oil, but you can request a substitution to make it oil-free.
• Seasonal Roasted Vegetables – Both beluga lentils and ed lentils, which are used in this dish, contain oil. However, you can ask for a suitable substitute to avoid oil.
• Stir Fry – Instead of cooking the veggies with sesame oil, you can request them to be water sautéed for a lighter option.
• Palak Paneer – This dish typically contains oil, but you can request it to be prepared without oil upon your request.

By following these alternatives, you can enjoy your meal at Divya’s Kitchen while maintaining your whole food plant-based diet and reducing your oil intake.

The information provided in the listings is sourced from our communication with the establishments and verified through online sources. However, it’s important to note that ingredients and menu options may vary and change over time or between seasons.
Therefore, we strongly recommend verifying all information directly with the establishment.

Photo credit: Divya’s Kitchen