Meet Kai Thai
A meal is an experience and no one understands this better than Kai Thai of Milledgeville, Georgia. This unique and delicious eatery offers authentic Thai cuisine in an elevated environment that turns your meal into an extraordinary experience.
Kai Thai serves the most exciting takes on classic Thai dishes, like Thai salad, noodles, curries, ramen, and even sushi. Their menu includes both meat and non-meat dishes, so the whole family can get what they need. Kai’s extensive and irresistibly tasty menu is so full of complex and comforting Thai spices that everyone will find something to love here!
The commitment to freshness at Kai is everything. You can see and taste the bright, local ingredients in every dish they serve. From sushi to salad, everything here is garden-fresh and so tasty!
One of the best things about Kai is their commitment to service. They believe dinner should be thrilling so they cook where you can see and be part of the show. Plus, their friendly and knowledgeable staff is there to make your meal even more memorable.
Vegan Options
At this exceptional Thai restaurant, you’ll find a variety of vegan options. By substituting tofu for meat and omitting fish sauce or egg, many of their delicious dishes can be customized. Here are some popular choices to indulge in:
- Pad Thai – A delightful combination of traditional Thai noodles, tofu, scallion, bean sprouts, and ground peanuts
- Masaman Tofu Curry – A milder, sweeter coconut curry enriched with potato, onion, cashew nuts, and avocado
- Thai Basil Tofu – Stir-fried with onion, bell pepper, and basil leaves in a flavorful chili sauce
Whole Food Plant-Based Friendly Options
If you’re interested in ordering an oil-free vegan meal, please inform your server about your preferences. They’ll be happy to assist you! Here are some menu items that can be modified to be oil-free:
- Fresh roll: Request it without shrimp and we can replace it with avocado.
- Stir Fried: All dishes can be made vegan without oil.
- Noodles: Pad Thai, DUI, Pad See ewe, Singapore noodle, yakisoba, and Pad woon sen can be prepared vegan and oil-free
The information provided in the listings is sourced from our communication with the establishments and verified through online sources. However, it’s important to note that ingredients and menu options may vary and change over time or between seasons.
Therefore, we strongly recommend verifying all information directly with the establishment.
Additionally, where an original image was not available, we have used a stock photo.
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