Pink Carrot

Meet Pink Carrot

Step into the vibrant world of Pink Carrot! This amazing gem in Boston’s North End is where you can find mouthwatering clean eats. Pink Carrot, a beloved local favorite, serves up fresh and plant-forward dishes that not only taste good but also nourish your body.

But Pink Carrot isn’t just about the food—it’s a place that radiates a warm and revitalizing atmosphere. Adorned with cute and aesthetically pleasing decor, featuring delightful pink and earthy tones, this spot is perfect for a romantic afternoon date or a leisurely lunch with friends. Allow yourself to fully indulge in the incredible flavors while enjoying the fun and flirty ambiance.

Every meal at Pink Carrot is prepared with love using whole foods that are packed with vitamins, minerals, and enzymes—all without compromising on taste. The smoothie bar is designed to inspire and empower you to take charge of your own health.

Plan a visit to Pink Carrot and experience the perfect fusion of delectable food and nourishment.

Vegan Options

Pink Carrot offers a mouthwatering selection of vegan delights, from refreshing smoothies to satisfying salads, wraps, and sandwiches, their menu has it all. Here are a few must-try dishes:

• BERRY GOOD TOAST – Picture this – toasted sourdough slathered with almond or peanut butter, adorned with juicy sliced strawberries, plump blueberries, a sprinkle of cinnamon, and chia seeds for that extra crunch.
• POWER CHOP SALAD – A healthy feast awaits you with a mix of vibrant greens, kale, chickpeas, creamy avocado, diced apple, tomato, red onion, red cabbage, carrot, chopped bell peppers, and sweet potato. Tossed in a zesty cilantro lime vinaigrette and topped off with roasted pumpkin seeds for a delightful crunch.
• VEGAN BOWL – Indulge in a delicious blend of quinoa and cauliflower rice accompanied by toasted almonds, kale, shaved Brussels sprouts, roasted sweet potato, roasted broccoli, and golden raisins. Sprinkled with hemp seeds, spiced chickpeas, and drenched in a creamy vegan ranch dressing. Don’t forget to add a dollop of hummus for an extra burst of flavor!

Whole Food Plant-Based Friendly Options

Pink Carrot mainly uses oil for cooking proteins and certain salad dressings. They are also willing to make adjustments to provide oil-free options. As an oil-free alternative, you can choose from refreshing salads, grain bowls with quinoa and a variety of fresh or steamed vegetables, as well as delightful smoothies or smoothie bowls.

The information provided in the listings is sourced from our communication with the establishments and verified through online sources. However, it’s important to note that ingredients and menu options may vary and change over time or between seasons.
Therefore, we strongly recommend verifying all information directly with the establishment.

Photo credit: Pink Carrot