Red Dot Kitchen – Wurtsboro

Meet Red Dot Kitchen

The Red Dot Kitchen is not your average vegetarian restaurant—it’s a culinary experience that goes beyond just food. With two convenient locations, this innovative eatery aims to nourish both body and soul through its delectable plant-based dishes.

Prepare to have your senses delighted at this charming establishment. As you step inside, you’ll be greeted by a cozy ambiance, adorned with homemade paintings and art, giving the place a unique and artistic feel. Despite its small and intimate size, it provides the perfect setting for smaller parties or a romantic evening for couples. You can even enjoy the pleasant weather and the company of your furry friend at their lovely outdoor seating area.

Prepare to be amazed by the outstanding food at this restaurant. Each dish is carefully crafted with bursting flavors that will leave you craving for more. Fresh ingredients are used to create healthy and satisfying portions for every appetite. The extensive menu offers a wide variety of options, so you’ll always find something that suits your preferences. And the best part? All the dishes are clearly labeled, making it easy to navigate through the mouthwatering choices.

But the excellence doesn’t stop at the food. The service is top-notch, with a warm and knowledgeable staff who go above and beyond to make you feel welcome. They understand the significance of catering to specific dietary needs and allergies, guaranteeing that everyone can relish a customized meal that suits their preferences. While the wait for the delectable dishes may be a tad longer, since everything is made fresh, you have the convenience of pre-ordering your meal, saving you time upon your arrival.

Don’t miss out on this place if you’re in search of delicious vegan cuisine!

Vegan Options

The vegetarian menu offers a wide variety of options that can easily be customized to suit vegan preferences. Here are a few standout choices:

• Breakfast Paratha Wrap: A delightful and flavorful tofu scramble wrapped in homemade whole wheat paratha
• Yellow Split Pea Soup: A comforting soup made with slowly simmered yellow split peas, topped with caramelized onions and green peas.
• Grilled Portobello Club Sandwich: A mouthwatering combination of roasted portobello mushrooms, creamy cashew-pinenut ricotta and fresh tomato slices, all served on in-house made sourdough bread.
• Tofu Curry: The star of the restaurant! This rich yellow curry features a medley of zucchini, yellow squash, bell peppers, carrots, lemongrass, Thai sweet basil, red onions, and sprouted organic tofu, simmered in creamy coconut milk with traditional curry spices.

Whole Food Plant-Based Friendly Options

Looking for a delicious whole food plant-based meal? Well, look no further! Eed Dot Kitchen has got you covered with some amazing options:

• Breakfast Paratha Wrap (without ghee)
• Tikka Masala
• Tofu Curry
• Soups are usually oil-free, but be sure to confirm during your visit

The information provided in the listings is sourced from our communication with the establishments and verified through online sources. However, it’s important to note that ingredients and menu options may vary and change over time or between seasons.
Therefore, we strongly recommend verifying all information directly with the establishment.

Photo credit: Ann P.